Ingredients
whole wheat flour 53.8% , water 23.1% , rye flour 11.5% , malted barley 5.8% , salt 0.6% , sugar 0.0% , yeast 0.0% , CRACKED WHEAT 0.0% , E150a 0.0% , canola oil 0.0% , E282 0.0% , enzyme 0.0% , E300 5.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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