Multi grain bread

fortified wheat flour 51.8% , water 24.1% , high fructose corn syrup 12.1% , wheat bran 6.0% , oat flakes 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , flax seed 0.8% , millet 0.4% , salt 0.2% , sugar 0.1% , yeast 0.0% , CRACKED WHEAT 0.0% , E282 0.0% , soya oil 0.0% , sea salt 0.0% , E270 0.0% , DEFATTED ENZYME-ACTIVE SOY FLOUR 0.0% , diacetyl tartaric acid esters of monodiglycerides 0.0% , natural flavouring 0.0% , UNSULFURED MOLASSES 0.0% , E150a 0.0% , enzyme active soy flour 0.0% , cinnamon 0.0% , E516 0.0% , E924 0.0% , enzyme 0.0% , E300 0.0% , E920 0.0%