Ingredients
fortified wheat flour 64.3% , water 17.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.8% , sugar 0.8% , yeast 0.8% , vinegar 0.8% , E282 0.8% , soya oil 0.8% , DEFATTED ENZYME-ACTIVE SOY FLOUR 0.8% , DIACETYL TARTARIC ACID ESTER OF MONODIGLYCERIDES 0.8% , enzyme active soy flour 0.8% , E516 0.8% , E924 0.8% , enzyme 0.8% , E300 0.8% , E920 7.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.