Ingredients
wheat flour 50.0% , water 25.0% , salt 12.5% , sugar 6.3% , yeast 3.1% , sesame seeds 1.6% , cornmeal 0.8% , canola oil 0.4% , E282 0.2% , and less of enzymes 2.0% , E300 0.0% , russo's bakery inc 0.0% , net v 1 le 0.0% , 448 0 52417 00254 2 35160 forton ct 0.0% , clinton twp 0.0% , mi 48035 0.0% , 791 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 1.6 g |
| Fiber | 3.1 g |
| Protein | 9.4 g |
| Salt | 1.5 g |
| Sodium | 593.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.