Nutrition · per 100 g

Energy	268.8 kcal
Fat	2.6 g
Saturated fat	0.6 g
Carbs	50.9 g
Sugars	2.9 g
Fiber	6.1 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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