Nutrition · per 100 g

Energy	19 kcal
Fat	1.2 g
Saturated fat	0.35 g
Carbs	0.47 g
Sugars	0 g
Fiber	0 g
Protein	2.1 g
Salt	0.16 g
Sodium	65.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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