Ingredients
oat flakes 56.3% , compound coating 21.9% , whole wheat flour 10.9% , sugar 5.5% , palm oil 2.7% , glucose syrup 1.4% , Raising agent 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 23.7 g |
| Saturated fat | 10.5 g |
| Monounsaturated fat | 7.9 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.2 g |
| Sugars | 31.6 g |
| Fiber | 5.3 g |
| Protein | 5.3 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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