Tartar sauce, tartar
The C.F. Sauer Co.
Ingredients
soya oil 52.9% , DILL PICKLES 23.5% , cider vinegar 11.8% , egg 5.9% , sugar 1.7% , water 1.7% , salt 0.8% , olive 0.8% , capers 0.4% , parsley 0.2% , natural flavouring 0.1% , spice 0.1% , E415 0.0% , E270 0.0% , E160c 0.0% , lemon juice 0.0% , calcium disodium edta added to preserve freshness 0.0%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 60 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 13.3 g |
| Polyunsaturated fat | 33.3 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.