Nutrition · per 100 g

Energy	94.5 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.9 g
Sugars	15.7 g
Added sugars	15 g
Fiber	1.6 g
Protein	0.79 g
Salt	0.02 g
Sodium	6.3 mg
Potassium	80.3 mg
Calcium	9.4 mg
Iron	0.39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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