Nutrition · per 100 g

Energy	394 kcal
Fat	4.5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	84.8 g
Sugars	45.5 g
Added sugars	45.5 g
Fiber	0 g
Protein	3 g
Salt	0.76 g
Sodium	303 mg
Potassium	242 mg
Calcium	60.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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