Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 8.6 g |
| Saturated fat | 5.2 g |
| Carbs | 75.9 g |
| Sugars | 48.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
| Potassium | 48.3 mg |
| Calcium | 10.3 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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