Nutrition · per 100 g

Energy	147.7 kcal
Fat	1.7 g
Saturated fat	1.1 g
Carbs	31.8 g
Sugars	17 g
Fiber	3.4 g
Protein	1.1 g
Salt	0.26 g
Sodium	102.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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