Nutrition · per 100 g

Energy	418.6 kcal
Fat	16.3 g
Saturated fat	11.6 g
Carbs	72.1 g
Sugars	41.9 g
Fiber	0 g
Protein	2.3 g
Salt	0.52 g
Sodium	209.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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