Ingredients
ENGLISH MUFFIN 53.6% , barley malt flour 23.2% , E375 11.6% , reduced iron 5.8% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , YELLOW CORNMEAL 0.2% , yeast 0.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , salt 0.0% , potato flour 0.0% , VINEG 0.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 15 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 108 mg |
| Carbs | 18.9 g |
| Sugars | 1.3 g |
| Fiber | 0.6 g |
| Protein | 10.5 g |
| Salt | 1.6 g |
| Sodium | 657.4 mg |
| Calcium | 131 mg |
| Iron | 1.8 mg |
| Vitamin A | 58.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.