Nutrition · per 100 g

Energy	261 kcal
Fat	12.3 g
Saturated fat	4.4 g
Cholesterol	86.2 mg
Carbs	24.6 g
Sugars	3.5 g
Added sugars	3 g
Fiber	0.98 g
Protein	12.8 g
Salt	1.5 g
Sodium	596 mg
Calcium	123 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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