Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 8.7 g |
| Saturated fat | 3.4 g |
| Cholesterol | 31.4 mg |
| Carbs | 23.2 g |
| Sugars | 3.4 g |
| Fiber | 1.9 g |
| Protein | 13.5 g |
| Salt | 1.8 g |
| Sodium | 734 mg |
| Potassium | 284 mg |
| Calcium | 124 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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