Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 9.9 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 39.5 mg |
| Carbs | 21.1 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 12.5 g |
| Salt | 1.4 g |
| Sodium | 539 mg |
| Potassium | 118 mg |
| Calcium | 138 mg |
| Iron | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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