Nutrition · per 100 g

Energy	265 kcal
Fat	13.3 g
Saturated fat	4.8 g
Cholesterol	27.1 mg
Carbs	24.7 g
Sugars	2.4 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	12 g
Salt	2.9 g
Sodium	1140 mg
Potassium	171 mg
Calcium	72.9 mg
Iron	1.8 mg
Vitamin A	181 µg
Vitamin C	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.