Nutrition · per 100 g

Energy	274 kcal
Fat	8.5 g
Saturated fat	2.5 g
Cholesterol	24.9 mg
Carbs	32.3 g
Sugars	3.5 g
Fiber	0.99 g
Protein	15.4 g
Salt	1.6 g
Sodium	642 mg
Calcium	39.8 mg
Iron	1.3 mg
Vitamin A	187 µg
Vitamin C	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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