Nutrition · per 100 g

Energy	251 kcal
Fat	16.4 g
Saturated fat	4.4 g
Cholesterol	131 mg
Carbs	16.4 g
Sugars	7.3 g
Added sugars	6.5 g
Fiber	0.36 g
Protein	9.8 g
Salt	1.1 g
Sodium	455 mg
Potassium	135 mg
Calcium	106 mg
Iron	1.4 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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