Nutrition · per 100 g

Energy	1160 kJ
Energy	277 kcal
Fat	11.2 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	18.6 mg
Carbs	31.9 g
Sugars	10.6 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	10.6 g
Salt	1.9 g
Sodium	755 mg
Potassium	168 mg
Calcium	44.2 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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