Nutrition · per 100 g

Energy	1980 kJ
Energy	474 kcal
Fat	23.7 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	60.5 g
Sugars	50 g
Added sugars	47.4 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.43 g
Sodium	171 mg
Potassium	237 mg
Calcium	132 mg
Iron	1.8 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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