Nutrition · per 100 g

Energy	494 kcal
Fat	23.5 g
Saturated fat	6.2 g
Trans fat	0 g
Carbs	66.7 g
Sugars	38.3 g
Protein	6.2 g
Salt	1.2 g
Sodium	481 mg
Potassium	101 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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