Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	16.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	56.7 g
Sugars	26.7 g
Added sugars	25 g
Fiber	0 g
Protein	5 g
Salt	0.79 g
Sodium	317 mg
Potassium	50 mg
Calcium	100 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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