Nutrition · per 100 g

Energy	316 kcal
Fat	20.5 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	141 mg
Carbs	22.2 g
Sugars	2.6 g
Added sugars	1.7 g
Fiber	0.85 g
Protein	11.1 g
Salt	1.7 g
Sodium	692 mg
Potassium	173 mg
Iron	2.6 mg
Vitamin D	0.85 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.