Nutrition · per 100 g

Energy	1190 kJ
Energy	284 kcal
Fat	15.9 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	151 mg
Carbs	23.7 g
Sugars	7.8 g
Added sugars	6.5 g
Fiber	1.3 g
Protein	10.8 g
Salt	1.5 g
Sodium	599 mg
Potassium	156 mg
Calcium	78.4 mg
Iron	1.7 mg
Vitamin D	0.86 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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