Nutrition · per 100 g

Energy	345 kcal
Fat	14.2 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.2 g
Sugars	27.4 g
Added sugars	25.7 g
Fiber	0.89 g
Protein	2.6 g
Salt	1 g
Sodium	416 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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