Ingredients
Nutrition Facts Amount 50.0% , serving % Daily Value* Amount 25.0% , serving % daily va 21 total fat 16g saturated fat 9g trans fat 0g cholesterol omg sodium 460mg 21% total carbohydrate 58g 45% dietary fiber 1g total sugars 29g 0% 4° serving per ontainer erving size pie 12.5% , Vitamin D Omcg 0.0% , calcium 6.3% , iron 2mg 10% includes 28g added sugars 56 3.1% , protein 3g potassium 60mg 0% r serving 390 redients 20.0% , E375 0.0% , reduced iron 0.0% , thiamine mononitrate oflavin 0.0% , folic acid 0.0% , high fructose corn syrup 0.0% , cherry 0.0% , palm oil 0.0% , fractionated palm oil ter 0.0% , sugar 0.0% , Modified starch 0.0% , contains less than 2% of each of the lowing 0.0% , Preservative 0.0% , corn rch 0.0% , E415 0.0% , wheat flour 0.0% , barley malt flour 0.0% , dextrose 0.0% , E170i 0.0% , R 0.0% , E129 0.0% , natural flavouring 0.0% , mono-& diglycerides 0.0% , E491 0.0% , soya lecithin 0.0% , tains wheat 0.0% , soya 0.0% , y contain pits and pit fragments 0.0% , itains bioengineered food ingredients 0.0% , alories *the % daily value 0.0% , tells you how much a nutrient in a serving of food contributes to a daily diet 0.0% , 2‚000 calories a day is used for general nutrition advice 0.0%
Nutrition · per 100 g
| Energy | 345.1 kcal |
| Fat | 14.2 g |
| Saturated fat | 8 g |
| Carbs | 51.3 g |
| Sugars | 25.7 g |
| Fiber | 0.88 g |
| Protein | 2.7 g |
| Salt | 1 g |
| Sodium | 407.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.