Nutrition · per 100 g

Energy	230 kcal
Fat	10.6 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	97.9 mg
Carbs	21.3 g
Sugars	1.3 g
Fiber	0.85 g
Protein	12.8 g
Salt	1.9 g
Sodium	749 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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