Nutrition · per 100 g

Energy	1590 kJ
Energy	380 kcal
Fat	19 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.3 g
Sugars	16.5 g
Added sugars	15.2 g
Fiber	2.5 g
Protein	12.7 g
Salt	0.98 g
Sodium	392 mg
Potassium	263 mg
Calcium	44.3 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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