Nutrition · per 100 g

Energy	20.3 kcal
Fat	0 g
Carbs	4.9 g
Sugars	4.6 g
Added sugars	4.6 g
Protein	0 g
Salt	0.18 g
Sodium	71.1 mg
Potassium	81.2 mg
Calcium	8.5 mg
Magnesium	5.1 mg
Zinc	1.9 mg
Vitamin D	0 µg
Vitamin E	1 mg
Vitamin B12	0.41 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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