Nutrition · per 100 g

Energy	571 kcal
Fat	46.4 g
Saturated fat	5.4 g
Carbs	30.4 g
Sugars	16.1 g
Added sugars	12.5 g
Fiber	8.9 g
Protein	16.1 g
Potassium	189 mg
Calcium	53.6 mg
Iron	1.8 mg
Zinc	1.8 mg
Vitamin D	0 µg
Vitamin E	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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