Nutrition · per 100 g

Energy	464 kcal
Fat	23.2 g
Saturated fat	3.6 g
Carbs	39.3 g
Sugars	17.9 g
Fiber	10.7 g
Protein	26.8 g
Salt	1.4 g
Sodium	554 mg
Potassium	1050 mg
Calcium	143 mg
Iron	5.4 mg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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