Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	35.7 g
Added sugars	14.3 g
Fiber	3.6 g
Protein	12.5 g
Salt	0.47 g
Sodium	188 mg
Potassium	411 mg
Calcium	83.9 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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