Nutrition · per 100 g

Energy	589 kcal
Fat	51.8 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	3.6 g
Added sugars	0 g
Fiber	8.9 g
Protein	23.2 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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