Nutrition · per 100 g

Energy	429 kcal
Fat	24.4 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	64.1 mg
Carbs	47.4 g
Sugars	27.6 g
Added sugars	26.3 g
Fiber	0.64 g
Protein	5.1 g
Salt	0.96 g
Sodium	385 mg
Potassium	276 mg
Calcium	85.3 mg
Iron	1.7 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.