Nutrition · per 100 g

Energy	554 kcal
Fat	44.6 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	7.1 g
Added sugars	0 g
Fiber	8.9 g
Protein	19.6 g
Salt	3.1 g
Sodium	1250 mg
Potassium	936 mg
Calcium	104 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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