Nutrition · per 100 g

Energy	214 kcal
Fat	17.9 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.9 g
Sugars	1.8 g
Fiber	3.6 g
Protein	5.4 g
Salt	1.8 g
Sodium	714 mg
Potassium	307 mg
Calcium	26.8 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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