Nutrition · per 100 g

Energy	235 kcal
Fat	9.1 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	29.5 g
Sugars	6.1 g
Added sugars	0.76 g
Fiber	1.5 g
Protein	9.1 g
Salt	1 g
Sodium	409 mg
Potassium	220 mg
Calcium	167 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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