Nutrition · per 100 g

Energy	248 kcal
Fat	10.1 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	19.4 mg
Carbs	29.5 g
Sugars	5.4 g
Added sugars	0.78 g
Fiber	1.6 g
Protein	8.5 g
Salt	1.2 g
Sodium	465 mg
Potassium	233 mg
Calcium	116 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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