Nutrition · per 100 g

Energy	533 kcal
Fat	31.4 g
Saturated fat	3.1 g
Carbs	54.9 g
Sugars	3.1 g
Added sugars	1.6 g
Fiber	4.7 g
Protein	6.3 g
Salt	1.2 g
Sodium	486 mg
Potassium	1180 mg
Calcium	36.1 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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