Nutrition · per 100 g
| Energy | 956 kJ |
| Energy | 228 kcal |
| Fat | 9.3 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Carbs | 35.8 g |
| Sugars | 2.5 g |
| Added sugars | 2.5 g |
| Fiber | 22.2 g |
| Protein | 2.5 g |
| Salt | 0.43 g |
| Sodium | 173 mg |
| Potassium | 9.3 mg |
| Iron | 43.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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