Nutrition · per 100 g

Energy	518 kcal
Fat	28.6 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	28.6 g
Added sugars	26.8 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	179 mg
Calcium	64.3 mg
Iron	334 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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