Nutrition · per 100 g

Energy	394 kcal
Fat	16.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	42.3 mg
Carbs	54.9 g
Sugars	35.2 g
Added sugars	35.2 g
Fiber	0 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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