Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 12.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 0.63 g |
| Cholesterol | 31.2 mg |
| Carbs | 31.2 g |
| Sugars | 4.6 g |
| Added sugars | 2.5 g |
| Fiber | 1.3 g |
| Protein | 11.7 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Potassium | 2.2 mg |
| Calcium | 163 mg |
| Iron | 2.2 mg |
| Vitamin D | 163000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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