Nutrition · per 100 g

Energy	359 kcal
Fat	23.6 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	26.7 g
Sugars	12.4 g
Added sugars	7.3 g
Starch	0 g
Fiber	0.62 g
Protein	8.7 g
Salt	1.4 g
Sodium	559 mg
Iron	0.39 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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