Nutrition · per 100 g
| Energy | 49.4 kcal |
| Fat | 0.86 g |
| Saturated fat | 0.49 g |
| Trans fat | 0 g |
| Cholesterol | 3.7 mg |
| Carbs | 9.1 g |
| Sugars | 8.4 g |
| Added sugars | 6.4 g |
| Fiber | 0 g |
| Protein | 1.5 g |
| Salt | 0.23 g |
| Sodium | 91.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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