Club stacker sandwich
Ingredients
WHEAT BREAD 51.9% , fortified wheat flour 24.1% , water 12.0% , CRACKED WHEAT 6.0% , sugar 1.8% , palm oil 1.8% , yeast 1.2% , salt 0.6% , Flour treatment agent 0.3% , E282 0.2% , dough strengthener 0.1% , E150a 0.0% , Flour treatment agent 0.0% , turkey 0.0% , HAM WITH NATURAL JUICES 0.0% , bacon 0.0% , mayonnaise spread 0.0% , Reduced fat mayonnaise 0.0% , bacon 0.0% , white pasteurized process american cheese 0.0% , cheddar 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 8.1 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 23 g |
| Sugars | 3.6 g |
| Fiber | 1 g |
| Protein | 9.7 g |
| Salt | 1.8 g |
| Sodium | 709 mg |
| Calcium | 81 mg |
| Iron | 1.2 mg |
| Vitamin A | 145.5 µg |
| Vitamin C | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.