Nutrition · per 100 g

Energy	354 kcal
Fat	15.9 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	47.6 g
Sugars	28 g
Added sugars	26.8 g
Fiber	1.2 g
Protein	3.7 g
Salt	0.55 g
Sodium	220 mg
Potassium	105 mg
Calcium	29.3 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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