Ingredients
cookie dough 53.1% , flour 23.4% , sugar 11.7% , Margarine 5.9% , egg 2.9% , water 1.5% , vanilla flavouring 0.7% , invert sugar syrup 0.4% , baking powder 0.2% , butter emulsion 0.1% , salt 0.0% , Emulsifier 0.0% , colored sugar 0.0% , emerald green crystals 0.0% , ruby red crystals 0.0% , diamond crystals 0.0%
Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 13.7 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 68.6 g |
| Sugars | 39.2 g |
| Fiber | 2 g |
| Protein | 3.9 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.